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In 2016, Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised) was 465th most exported product by Chile, of a total 1224 categories. Represented the 0.0% of the country exports, where Maule was main exported region, with a share of 62.4%.

Exports of Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised) was $ 687.34 K, where Brazil was the first exports destiny, with a share of 31.1 %, followed by Panama and Colombia, with a 20.1 % and 15.3 % respectively.

Moreover, imports of Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised) was $ 2.04 M, where Brazil was the first imports destiny, with a share of 33.0 %, followed by China and Thailand, with a 31.2 % and 20.5 % respectively.

Trade

International Trade Balance

During the last 5 years, exports of Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised) have increased at an annualized rate of 1.3 %, from $ 636.38 K in 2011 to $ 687.34 K in 2016. In the same period, imports of Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised) have decreased at an annualized rate of -3.4 %, from $ 2.52 M in 2011 to $ 2.04 M in 2016.

Exports By Destination

Exports By Destination in 2016