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In 2016, Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006 was 641st most exported product by Chile, of a total 1224 categories. Represented the 0.0% of the country exports, where Region Metropolitana Santiago was main exported region, with a share of 98.8%.

Exports of Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006 was $ 171.43 K, where Panama was the first exports destiny, with a share of 48.5 %, followed by Peru and Belgium, with a 25.8 % and 24.3 % respectively.

Moreover, imports of Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006 was $ 71.07 M, where Belgium was the first imports destiny, with a share of 47.5 %, followed by Netherlands and Argentina, with a 25.8 % and 15.3 % respectively.

Trade

International Trade Balance

During the last 5 years, exports of Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006 have decreased at an annualized rate of -1.3 %, from $ 185.55 K in 2011 to $ 171.43 K in 2016. In the same period, imports of Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 2006 have increased at an annualized rate of 11.3 %, from $ 37.29 M in 2011 to $ 71.07 M in 2016.

Exports By Destination

Exports By Destination in 2016