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In 2016, Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006 was 190th most exported product by Chile, of a total 1224 categories. Represented the 0.0% of the country exports, where Region Metropolitana Santiago was main exported region, with a share of 96.4%.

Exports of Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006 was $ 9.77 M, where United States of America was the first exports destiny, with a share of 46.5 %, followed by Argentina and Japan, with a 33.1 % and 5.5 % respectively.

Moreover, imports of Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006 was $ 23.24 M, where United States of America was the first imports destiny, with a share of 22.7 %, followed by Peru and Spain, with a 18.3 % and 17.6 % respectively.

Trade

International Trade Balance

During the last 5 years, exports of Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006 have decreased at an annualized rate of -11.4 %, from $ 20.23 M in 2011 to $ 9.77 M in 2016. In the same period, imports of Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006 have increased at an annualized rate of 5.2 %, from $ 17.12 M in 2011 to $ 23.24 M in 2016.

Exports By Destination

Exports By Destination in 2016