Top destination country
Top destination country United States of America
US $2B
3rd of 21
9.05 decile
Exports
Exports US $6B
Top exporter region
Top exporter region Region Metropolitana Santiago
US $4B
About
In 2016, Vegetable Products was 3rd most exported product by Chile, of a total 21 categories. Represented the 10.3% of the country exports, where Region Metropolitana Santiago was main exported region, with a share of 64.5%.
Exports of Vegetable Products was $ 5.77 B, where United States of America was the first exports destiny, with a share of 30.1 %, followed by China and Netherlands, with a 15.2 % and 7.0 % respectively.
Moreover, imports of Vegetable Products was $ 1.13 B, where United States of America was the first imports destiny, with a share of 25.4 %, followed by Argentina and Canada, with a 25.3 % and 7.4 % respectively.
Products
- Bulbs and Roots
- Plants, live; n.e.c. in heading no. 0601, (including their roots) cuttings and slips; mushroom spawn
- Cut Flowers
- Foliage
- Potatoes
- Tomatoes
- Onions
- Cabbages
- Lettuce
- Root Vegetables
- Cucumbers
- Legumes
- Vegetables; n.e.c. in chapter 07, fresh or chilled
- Frozen Vegetables
- Vegetables provisionally preserved; (e.g. by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
- Dried Vegetables
- Vegetables, leguminous; shelled, whether or not skinned or split, dried
- Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content; fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
- Coconuts, Brazil Nuts, and Cashews
- Other Nuts
- Bananas
- Tropical Fruits
- Citrus
- Grapes
- Melons
- Apples and Pears
- Pitted Fruits
- Fruit, fresh; n.e.c. in chapter 08
- Frozen Fruits and Nuts
- Fruit and nuts provisionally preserved; e.g. by sulphur dioxide gas, brine, in sulphur water or in other preservative solutions, but unsuitable in that state for immediate consumption
- Dried Fruits
- Citrus and Melon Peels
- Coffee
- Tea
- Maté
- Pepper
- Vanilla
- Cinnamon
- Cloves (whole fruit, cloves and stems)
- Nutmeg
- Spice Seeds
- Spices
- Wheat
- Rye
- Barley
- Oats
- Corn
- Rice
- Sorghum
- Buckwheat, millet and canary seeds; other cereals
- Wheat Flours
- Cereal Flours
- Cereal Meal and Pellets
- Cereal grains otherwise worked (e.g. hulled, rolled, flaked, pearled, sliced or kibbled) except rice of heading no. 1006; germ of cereals whole, rolled, flaked or ground
- Flour, meal, powder, flakes, granules and pellets of potatoes
- Flour, meal and powder; of the dried leguminous vegetables of heading no. 0713, of sago or of roots or tubers of heading no. 0714 or of the products of chapter 8
- Malt
- Starches
- Wheat Gluten
- Soya beans, whether or not broken
- Ground Nuts
- Linseed
- Rapeseed
- Sunflower Seeds
- Oil seeds and oleaginous fruits, n.e.c. in chapter 12; whether or not broken
- Oil Seed Flower
- Sowing Seeds
- Hops
- Perfume Plants
- Locust beans, seaweeds and other algae, sugar beet, sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones, kernels and other vegetable products (including unroasted chicory roots) used primarily for human consumption, n.e.c.
- Cereal Straws
- Forage Crops
- Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)
- Vegetable Saps
- Vegetable materials of a kind used primarily for plaiting; (e.g. bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw and lime bark)
- Other Vegetable Products
Trade
International Trade Balance
During the last 5 years, exports of Vegetable Products have increased at an annualized rate of 3.0 %, from $ 4.84 B in 2011 to $ 5.77 B in 2016. In the same period, imports of Vegetable Products have decreased at an annualized rate of -2.6 %, from $ 1.33 B in 2011 to $ 1.13 B in 2016.
3.0 %Annual Growth Exports
In period 2011-2016
-2.6 %Annual Growth Imports
In period 2011-2016
US $4.64 BTrade Balance
In 2016
International Trade Balance
During the last 5 years, exports of Vegetable Products have increased at an annualized rate of 3.0 %, from $ 4.84 B in 2011 to $ 5.77 B in 2016. In the same period, imports of Vegetable Products have decreased at an annualized rate of -2.6 %, from $ 1.33 B in 2011 to $ 1.13 B in 2016.
3.0 %Annual Growth Exports
In period 2011-2016
-2.6 %Annual Growth Imports
In period 2011-2016
US $4.64 BTrade Balance
In 2016
International Trade Balance
During the last 5 years, exports of Vegetable Products have increased at an annualized rate of 3.0 %, from $ 4.84 B in 2011 to $ 5.77 B in 2016. In the same period, imports of Vegetable Products have decreased at an annualized rate of -2.6 %, from $ 1.33 B in 2011 to $ 1.13 B in 2016.
3.0 %Annual Growth Exports
In period 2011-2016
-2.6 %Annual Growth Imports
In period 2011-2016
US $4.64 BTrade Balance
In 2016
International Trade Balance
During the last 5 years, exports of Vegetable Products have increased at an annualized rate of 3.0 %, from $ 4.84 B in 2011 to $ 5.77 B in 2016. In the same period, imports of Vegetable Products have decreased at an annualized rate of -2.6 %, from $ 1.33 B in 2011 to $ 1.13 B in 2016.
3.0 %Annual Growth Exports
In period 2011-2016
-2.6 %Annual Growth Imports
In period 2011-2016
US $4.64 BTrade Balance
In 2016
International Trade Balance
During the last 5 years, exports of Vegetable Products have increased at an annualized rate of 3.0 %, from $ 4.84 B in 2011 to $ 5.77 B in 2016. In the same period, imports of Vegetable Products have decreased at an annualized rate of -2.6 %, from $ 1.33 B in 2011 to $ 1.13 B in 2016.
3.0 %Annual Growth Exports
In period 2011-2016
-2.6 %Annual Growth Imports
In period 2011-2016
US $4.64 BTrade Balance
In 2016
International Trade Balance
During the last 5 years, exports of Vegetable Products have increased at an annualized rate of 3.0 %, from $ 4.84 B in 2011 to $ 5.77 B in 2016. In the same period, imports of Vegetable Products have decreased at an annualized rate of -2.6 %, from $ 1.33 B in 2011 to $ 1.13 B in 2016.
3.0 %Annual Growth Exports
In period 2011-2016
-2.6 %Annual Growth Imports
In period 2011-2016
US $4.64 BTrade Balance
In 2016
International Trade Balance
During the last 5 years, exports of Vegetable Products have increased at an annualized rate of 3.0 %, from $ 4.84 B in 2011 to $ 5.77 B in 2016. In the same period, imports of Vegetable Products have decreased at an annualized rate of -2.6 %, from $ 1.33 B in 2011 to $ 1.13 B in 2016.
3.0 %Annual Growth Exports
In period 2011-2016
-2.6 %Annual Growth Imports
In period 2011-2016
US $4.64 BTrade Balance
In 2016